I used to be able to count on my kids eating bananas at any time. I always picked up a big bunch whenever I went to the grocery store. These days they're turning their noses up at them, or else eating them grudgingly with peanut butter when I threaten them with "protein snack, or else"! If the bananas have very many spots on them, they won't touch them at all. I don't eat them anymore because they are too high in carbs.
The ziplock bag I keep in the freezer with the spotted bananas was full, and I had yet another bunch going all brown two weeks ago. I made two loaves of banana bread from Mark Bittman's "
How To Cook Everything". The boys were only marginally more enthused about that banana bread than they were the bananas. Normally, I use Martha Stewart's banana bread recipe from her "
Collected Recipes for Everyday" book. That recipe calls for sour cream and a bit more sugar than the other recipe. I think it is the best banana bread I've ever had, but at the time I didn't have any sour cream.
So when I had yet another bunch of bananas going brown and spotty, I looked through some other cookbooks for inspiration. I pulled out my "
Best of the Pillsbury Bake-Off" cookbook, which I hardly ever use, and found an easy recipe for banana spice cake with a powdered sugar glaze. I had all the ingredients on hand, too. I made a batch to take to the lake when we went a few weeks ago, and I made it last weekend so the boys would have a treat in their lunchboxes the first day of school. It was a hit. I subbed whole wheat pastry flour for all-purpose flour and I couldn't even tell.
You think I'd learn, but I had yet another bunch of bananas to use up this weekend. I was craving a peanut butter and banana sandwich at the time, so when I was looking for a recipe calling for bananas, I searched online for some kind of snack cake calling for peanut butter and bananas together and found
this recipe for Banana Cake with Peanut Butter icing on cooks.com. The cake is similar to Martha Stewart's banana bread recipe, and the icing, which is peanut butter, cream cheese and corn syrup, is not very sweet. It's pretty awesome, I have to say, the combo of banana cake with the icing. Yum.
Our across-the-street neighbor brought the boys a carton of chocolate chip ice cream from Brusters, because Lee did some legal work for her and wouldn't charge her, so it's going to be a dessert extravaganza after dinner tonight (stir-fried chicken with cashews and brown rice).
Since I've been consuming a bit more carbs than I normally do this weekend, I'm going to try a new class at my hot yoga studio this afternoon - a "
Hot Power Fusion" class. There's a "Hot Power Fusion" teacher training going on there all week, so all the Bikram classes this week are now "Hot Power Fusion" classes.
Yesterday morning I went to advanced primary at the other studio. I really tried to recreate that feeling of relaxed mindfulness that I had my last home practice, and for the most part, I was able to, even though the pace was faster.
Once thing I've noticed is how my strength can come and go during the series. During the surya namaskars, sometimes I feel heavy as lead and can barely do a chattaranga without touching my knees down. At other points in the series I have a surge of energy and I feel almost weightless - and I notice this particularly after ardha baddha padma. When I come up out of that posture, I almost always have a head-rushy feeling, but the vinyasa after that feels completely floaty and light and I don't struggle with the chattaranga at all. Isn't that wierd?
For the next two weeks I guess my practice is going to be at home or else the hot studio. On Friday, the group of girlfriends is going up to my friend Beth's lake house to celebrate two birthdays, so I won't be here for the Saturday morning advanced primary.